Kieng Lay Seafood restaurant, a modern southeastern Asian Thai style restaurant, will give you some southeastern Asian and eastern Asian cuisine seafood.

Kieng Lay Seafood

kieng  lay  seafood ，当地的人气泰式料理餐厅。餐厅环境真的很舒服，就餐环境也是比较干净的呢，这家的海鲜汤真的用料太丰富多样了。

kieng lay seafood , the local popular Thai restaurant. The restaurant environment is really comfortable, and the dining environment is relatively clean. This seafood soup is really rich and varied.

五分好評，推薦推薦，真心覺得很划算，4個人吃，一條東星斑、4隻花蟹、4瓶可樂、兩杯鮮榨芒果汁、一個炒米粉、還有青口，結賬才1568泰銖，而且味道不錯，店裡的人也熱情，可以用英文溝通的！

Five points praise, recommended recommendation, really feel very cost-effective, 4 people eat, a East Star Spot, 4 flower crabs, 4 bottles of Coke, two cups of freshly squeezed mango juice, a fried rice noodles, and green mouth, checkout is only 1568 baht, and tastes good, the people in the store are also enthusiastic, can communicate in English!

这家一定要推荐给大家，如果说Black Pearl是Salsdan地区人气最高的海鲜餐厅，那么kieng lay seafood应该算是整个兰塔岛上口味最最好最适合咱们中国胃的餐厅了，一连三家同样规模同样风格的海鲜餐厅，在同一地段上，拼的除了味道和价格，肯定就是服务了，从菜单上认真细致的图文表述，到易文，都比前两家做得要好，而且过百种菜式，能兼顾到各国美食，在尝遍兰塔岛之后感叹，唯一的一家能做到如此丰富和美味！首推黄油烤咸虾，蒜蓉黄油渗进鲜嫩弹牙的大虾中，浓香扑鼻，欲罢不能。笔墨难以形容的好吃！炸海鲜木瓜沙拉，跟传统的青木瓜沙拉完全不一样的做法，新鲜的青木瓜丝沾粉浆油炸过，独家秘制的酸汁混合腰果，洋葱，番茄，豆角，甜酸爽口缓解了炸物的油腻感，灵感应该是取材于日本的天妇罗的吃法吧！酸甜汁伴炸鱼块，酱汁比鱼肉出彩，鱼肉有点像鱼干，下酒菜首选奶油烤贻贝，同样是贻贝，制作方式不同，口感差异度真的是可以有天渊之别，Black Pearl的那种所谓的罗勒叶烤贻贝，味道只能用奇怪形容，而这里的奶油烤，浓郁的奶油香配合贻贝的鲜美，非常完美的结合！芒果糯米饭，细心的店员在最适当的时候递上甜品，芒果非常新鲜，而且摆盘造型非常好看，十分注重细节，糯米饭口感不错，但应该不是新鲜现做的，这个稍微有点逊色！ 价格非常公道，是兰塔岛上的性价比之王，而且味道非常好！来兰塔岛必须要来试。

This must be recommended to everyone. If Black Pearl is the most popular seafood restaurant in Salsdan, then kieng lay seafood should be regarded as the best restaurant on the entire Lanta Island that is most suitable for our Chinese stomach. There are three seafood restaurants of the same size and style. In the same location, in addition to the taste and price, it must be the service. From the careful and meticulous graphic representation on the menu, to Yiwen, they are better than the first two, and there are more than 100 dishes, which can take into account the cuisine of various countries. After tasting Lanta Island, I sigh. The only one can be so rich and delicious! The first push is butter roasted salted shrimp, garlic butter seeps into the prawns with fresh and tender teeth, and it is fragrant and can&#39;t stop. The pen and ink are indescribable and delicious! Fried seafood papaya salad, completely different from the traditional papaya salad, fresh papaya silk stained powdered paste fried, exclusive secret sour juice mixed cashew, onion, tomato, beans, sweet and sour refreshing to ease the greasy feeling of the fried. Inspiration should be based on Japanese tempura eating! Sweet and sour juice accompanied by fried fish, the sauce is more colorful than the fish, the fish meat is a bit like dried fish, the first choice for the wine dish is creamy roast mussels, the same mussels, the production method is different, the taste difference can really be different, Black Pearl&#39;s so-called basil leaf roast mussels, the taste can only be described as strange, And here the cream roast, the rich creamy aroma with the mussels delicious, very perfect combination! Mango glutinous rice, careful clerk at the most appropriate time to hand over desserts, mango is very fresh, and the shape of the plate is very beautiful, very attention to detail, glutinous rice tastes good, but it should not be freshly made, this is a little inferior! The price is very fair, it is the king of cost-effectiveness on Lanta Island, and the taste is very good! You must try it when you come to Lanta Island.

兰达群岛国家公园位于泰国著名沙滩旅游区甲米岛的最南端。这是片面积很大的海域，包括最大最受欢迎的大兰达岛。这是在兰达岛的一家泰国料理餐厅，属于南泰料理。

Landa Islands National Park is located at the southernmost tip of Krabi Island, Thailand&#39;s famous beach tourist area. This is a large area of sea, including the largest and most popular Dalangda Island. This is a Thai restaurant on Landa Island, belonging to Nantai cuisine.

Kieng Lay Seafood

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